Royal Catering was founded in Tuscany in 1980 and has acquired a genuine touch for picking out the most popular recipes to suit their cliental according to the season of course and type of reception which is being organised. After years of experience as a chef our cook, Stefano Castri has narrowed down his selection to the most refined and successful recipes to offer. Incredible attention and creativity is put into the smallest details during the preparation and presentation of the dishes.
